Light dressing, perfect for every day.
- Extra-virgin olive oil
- Fresh lemon juice
- Dijon mustard
- Minced garlic and ginger
- Some dried oregano
- Basil leaves
The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it.
Add all of the ingredients to a mason jar.
Seal the lid tightly and give a good shake.
Season with salt and freshly ground black pepper to taste.
Easy and delicious. Enjoy