Fig Salad ingredients


  • Figs – perfectly ripe, not too soft, not too firm.
  • Arugula – we really love its peppery bite but feel free sub spinach or half spinach.
  • Pecans – toasted
  • Red onions
  • Goat Cheese
  • Olive oil
  • Balsamic
  • Lemon juice


Thinly sliced red onion.
Toast pecans in a dry skillet over medium heat, occasionally stirring until fragrant and lightly toasted, about 5-6 minutes.
Place arugula, pecans, onions, and torn basil leaves in a large bowl.
Drizzle the dressing ingredients into the salad bowl (or feel free to mix dressing together in a small jar or bowl first) tossing the salad until all the leaves are lightly coated. Add the figs and goat cheese, and lightly toss to incorporate.

Easy and delicious.

Fig Salad

Leave a Reply

Your email address will not be published. Required fields are marked *