Light Dressing
Ingredients Light dressing, perfect for every day. Extra-virgin olive oil Fresh lemon juice Dijon mustard Minced garlic and ginger Some dried oregano Basil leaves The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it. Add all of the ingredients to a mason jar. Seal the lid tightly and give […]
Shrimp Salad
Super easy and delicious. Mix seasonings together in a small bowl. Toss the mixture with the shrimp until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink). Ingredients 2 teaspoons paprika 1 […]
Gazpacho
Ingredients 2 lb. tomatoes, quartered 2 Persian cucumbers, peeled and chopped 1/2 red bell pepper, chopped 1 clove garlic, roughly chopped 2 tbsp. red wine vinegar or sherry vinegar 1/2 c. water 1/3 c. extra-virgin olive oil, plus more for pan and garnish Kosher salt Freshly ground black pepper 2 tbsp. thinly sliced basil Combine […]
Fig Salad
Ingredients Figs – perfectly ripe, not too soft, not too firm. Arugula – we really love its peppery bite but feel free sub spinach or half spinach. Pecans – toasted Red onions Goat Cheese Olive oil Balsamic Lemon juice Thinly sliced red onion. Toast pecans in a dry skillet over medium heat, occasionally stirring until […]